Young cava, 9 months old, made with flower must and following the Traditional Method.
Pale yellow color, clean and bright with green tones.
Fresh aroma, fresh white fruit.
The palate is fresh with nuances of fresh fruit. Good behavior of carbon. Balanced and harmonic.
Ideal for appetizers, fish, seafood and desserts.
Grape varieties: Macabeo, Xarel·lo and Parellada.