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cava rosé

Cava Rosé Jaume Grau i Grau

9,80€

Categories: , , Tags: , Product ID: 10194

Description

Cava elaborated following the traditional method. Maceration of the base wine with the skins during 6 hours and with an aging of 18 months.

In the mouth, it is fresh, consistent and structured. At the end of the mouth, it is elegant and it is reminiscent of fresh red fruit.

Grape varieties: 100% Trepat.

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Cava elaborated following the traditional method. Maceration of the base wine with the skins during 6 hours and with an aging of 18 months. In the mouth, it is fresh, consistent and structured. At the end of the mouth, it is elegant and it is reminiscent of fresh red fruit. Grape varieties: 100% Trepat.
Cava elaborated following the traditional method. Maceration of the base wine with the skins during 6 hours and with an aging of 18 months.
Bright pink pale color. Thin bubble and creamy appearance.

The aromas are red fruit not very ripen, strawberry, blackberry and notes of caramel.
In the mouth, it is fresh, consistent and structured. At the end of the mouth, it is elegant and it is reminiscent of fresh red fruit.

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